Keep up to date with our newest program developments, fresh course offerings, and innovative approaches in global cuisine
Recent improvements to our programs reflect our dedication to delivering practical, relevant culinary education that evolves with industry trends and student requirements.
We broadened the Mediterranean cooking segment to include refined techniques for selecting olive oil, traditional fermentation methods, and regional spice blends. The updated syllabus now spans eight Mediterranean countries with hands‑on practice sessions emphasizing authentic preparation methods handed down through generations.
Our learning platform received substantial improvements including interactive recipe calculators, enhanced video playback controls for detailed technique review, and progress tracking features. Learners can now bookmark specific cooking techniques, build personal recipe folders, and access supplementary reading materials directly within their modules.
We introduced a more comprehensive assessment approach that evaluates both technical proficiency and creative application. Students demonstrate their understanding through practical cooking sessions, recipe adaptation tasks, and dish presentations that reflect their grasp of cultural cooking principles learned throughout the program.
Explore our newest educational offerings aimed at deepening your knowledge of international culinary traditions and techniques
A six-month program examining how traditional Asian cooking methods meet modern culinary practices. Participants study sourcing ingredients, balancing flavors, and presenting dishes.
Monthly workshops focusing on bread making traditions from different regions around the world. Each session covers specific techniques, ingredient selection, and cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who have joined our updated programs and discovered new approaches to global cooking
"The Mediterranean module really changed how I approach ingredient selection. Learning about olive oil varieties and their specific uses in different dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The digital platform improvements made such a difference in my learning experience. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
